Exploring the Flavors of Indian Cuisine

Chef Tom Vellaringattu, Portland, OR, USA
With a culinary career spanning four decades, this experienced chef has mastered the art of Indian cooking, bringing the flavors of Kerala, India to the United States. Hailing from the beautiful southern state of Kerala, this chef’s childhood passion for food and dedication to his craft have made him a sought-after expert in the world of Indian cuisine in Silicon Valley, California and now in Portland, Oregon.

Kerala, known as the “Land of Spices,” is renowned for its vibrant and diverse culinary traditions. From aromatic spices to rich coconut-based curries, the cuisine of Kerala offers a sensory experience like no other. This chef’s upbringing in Kerala, spending time in his mother’s kitchen, helping her in cooking, has deeply influenced his cooking style, ensuring an authentic taste of India in every dish he creates.

After relocating to Saudi Arabia in 1977 and later in 1987 to the United States, this chef was determined to share his love for Indian cuisine with a wider audience. Through his custom spice blends under the brand “India’s Spice n Flavor in 2000, and later at his restaurant, Spice n Flavor in San Jose, California and cooking classes, he has introduced countless people to the flavors and techniques of Kerala. His dedication to preserving the authenticity of Indian cooking while adapting to local tastes has earned him a loyal following and rave reviews.

What sets this chef apart is his commitment to using fresh, high-quality ingredients. He believes that the key to a delicious Indian dish lies in the quality of the spices and produce used. Whether it’s sourcing the finest spices from Kerala or handpicking vegetables from local farmers, this chef ensures that every ingredient is chosen with care.

One of the chef’s specialties is biryani, a fragrant and flavorful rice dish that is a staple in Indian cuisine. His biryanis are a symphony of spices, with each grain of rice infused with the essence of cardamom, cinnamon, and cloves. The tender meat or vegetables in the biryani are cooked to perfection, resulting in a dish that is both comforting and indulgent.

In addition to biryani, this chef also excels in creating a variety of traditional Indian dishes, from butter chicken, Kerala fish curry, Avial, Sambar and beef dry sauté. His expertise extends to both vegetarian and non-vegetarian options, ensuring that there is something for everyone to enjoy. Each dish is a testament to his skill and passion for Indian cooking.

Beyond his culinary creations, this chef is also dedicated to sharing his knowledge and expertise with others. He conducts cooking classes and workshops while travelling to other countries, where he teaches students the art of Indian cooking. He always carry a few packets of his signature spice blends while travelling. From mastering the perfect blend of spices to understanding the intricacies of Indian flavors, these classes offer a unique opportunity to learn from a true expert.

Whether you’re a fan of Indian cuisine or curious to explore its flavors, this experienced chef is the perfect guide. Through his culinary creations and teachings, he invites you to embark on a gastronomic journey through the vibrant and diverse world of natural and healthy Indian cooking. Prepare to be captivated by the aromas, flavors, and stories that each dish holds, as you discover the magic of Kerala, India through the expert hands of this talented chef Tom Vellaringattu.